Today i finally have the dishes done from monday's procrastination. I planned the rest of the months meals and realized that i am making it harder on myself that it needs to be.
I think sometimes when we don't know something or understanding something we procrastinate doing so out of fear...sometimes fear that we are going to like doing it, others fear of what happens if i do it.  well, in the case of dishes i was just fearing the smell and what i would have to reach my hand into in order for it to go away.
Planning meals, i have come to realize, is not as much a science, but a lesson in preparation and the ability one has to cook.  i do not need to research blogs or other websites to know that if i buy in bulk and portion it, then it will last longer. though i must admit, those blogs and websites were helpful. I just wish that there was a way to portion all food out, that way when you buy something you are not tempted to go overboard. We don't eat meat very often, so i can say that we still have a large frozen supply. What should i do next fellow cleaning and organizing afficianados?